fall/winter menu

 Crispy on the outside, soft and fluffy on the inside. Perfect for homemade Po-boys or French bread pizza.

2 - baguettes or 1 - large loaf.

 This San Francisco favorite is a great for any sandwich.  Sourdough is crusty yet airy with a wonderful tangy flavor. 

Round or Loaf.

Requires 36 hours notice.

 Challah is a 6 braid semi-sweet egg bread served on the sabbath and other Jewish holidays. It can be eaten all year round and is exceptionally good for making French toast.

Available with or without raisins.

 When it comes to bread, the term “artisan” doesn't mean one particular thing. This artisan bread is fresh, crusty, and deliciously rustic looking.  

This Italian Favorite is light, crispy and flakey. Baked with fresh rosemary and sundried tomatoes makes it an ideal sandwich bread or on the side with savory dishes.

Requires 36 hours notice.

This traditional rye is made with a touch of honey and caraway seeds for it's exceptional flavor. Great for homemade Reubens or other deli sandwiches. It is also great toasted with lightly salted butter.

Soft, moist, fluffy and loaded with chocolate chips.

Full of delicious banana and topped with brown sugar and cinnamon crumbs. They are scrumptious.

 A buttery soft cookie with excellent almond flavor, topped with icing and sliced almonds for extra deliciousness. 

These cookies are bursting with banana and walnut flavor, paying homage to the classic bread of the same name.

These cookies are buttery, citrusy, soft, perfectly sweet, and topped with lemon glaze and fresh lemon zest.

 Buttery, slightly doughy and so good, these cookies are made with Hershey's milk chocolate chips.

(White chocolate or semi-sweet chips also available.)

You'll love these cakey, soft pumpkin cookies. They are loaded with fall spices.

These soft and tangy Orange Cranberry Ricotta Cookies are packed with bold, citrus flavors—perfect for the holiday season!

These peanut butter cookies are just like grandma used to make. Full of peanuty flavor and delicious.

Chocolate lovers will get a double dose when they bite into this cakelike cookie. 

Devilsfood cake with a mint chocolate center.

These coconut treats are soft, chewy, and infused with white chocolate chips, making them a guaranteed party pleaser.

 Are you a lover of all things eggnog?  You’ll love these Eggnog Cookies.  They have a good eggnog flavor, with a sprinkle of extra nutmeg on the tops of the cookies.  You can dunk them in milk, eggnog or Irish Coffee Eggnog (a good holiday cocktail!)

  These cookies taste like everyone's favorite cinnamon roll. Made with lots of butter, brown sugar and Makara Cinnamon, they are sure to be a hit.

Also available with cream cheese frosting.  $2 - per 2 oz. cup.

These cookies are soft and chewy, topped with homemade caramel and sprinkled with sea salt flakes.

Choose three types of cookies to make this party favorite.

 A chewy, slightly sweet, mild bread used for communion at my church -- can be made into a round or loaves for sandwiches. 

Crispy on the outside, soft and chewy inside. A generous sprinkling of sea salt make these a favorite comfort food.

This sweet treat has the consistency of a banana bread but has a butterscotch flavor. It is soft and moist, excellent with butter or eaten all by itself.